Reserve your table or request a dock delivery service.
Island Cuisine
Highlighting Caribbean flavors
Discover our complete variety of Mexican food that suits all tastes. Indulge in meat, chicken, and seafood plates. Enjoy the merging flavors of ancient Mayan recipes with modern cooking elements.
*All prices are displayed in Mexican Pesos.*
Call us
Our staff is ready to catch your reservation or take your order.
Service time
We are open from 11:00 to 18:00 hours, every day.
Reserve your table.
Appetizer
Pescadillas (3)
Folded corn tortilla filled with fresh fish. $155
Guacamole
Smashed Mexican avocado sauce served with tortilla chips. $190
Shrimp Broth
Delicious shrimp and vegetable broth, seasoned with a slight spicy flavor. $190
French fries
Portion of french fries made at the moment. $120
IXI Snack
Snack platter including 2 kibis (Yucatan style wheat meatballs), 2 empanadas, 2 camarocillas (shrimp empanadas), 2 potato flautas with castacan (fried tacos filled with potato and fried pork), beans, and spicy salsa. $350
Squid rings
Delicious pieces of fried squid served with garnishes. $190
Octopus slices
Slices of fresh octopus marinated in lemon vinaigrette. $390
Local Shrimp Kibis
4 Yucatan style kibis, made with wheat dough mixed with Edam cheese with shrimp stuffed. $170
SEAFOOD
CATCH OF THE DAY
Tikin Xic Fish Fillet
Seasoned with axiote. $390
Fish Fillet With Garlic Mojo
Fried fish with oil and garlic. $390
Breaded Fish Fillet
Readed with egg and bread crumbs. $390
Fried Fish: According to weight
Fresh from the sea, seasoned with local spices.
Shrimps to taste
Coconut
Breaded with coconut zest. $380
A la diabla
Seasoned in reduced hot sauce. $330
Garlic Mojo
Seasoned with oil, garlic, and spices. $340
Breaded
With egg and bread crumbs. $340
Breaded + Cheese & Bacon
With egg and bread crumbs plus cheese rolled in bacon. $380
Shrimp Aguachile
Traditional Mexican dish made of raw shrimp with salt and pepper, drowned in a mixture of lime juice, onion, cucumber, and a variety of spicy chiles.
Green Aguachile: $320
Red Aguachile: $320
Mango Aguachile: $330
Black Aguachile: $330
Caribbean Flavor
Ceviche |
Fish |
Shrimp |
Octopus |
Mix |
Ceviche |
$280 |
$290 |
$390 |
$355 |
|
170 grams of fresh seasoned seafood and marinated with lemon juice, vinaigrettes, and house dressings. |
||||
Cocktail Island |
$290 |
$390 |
$355 |
|
|
170 grams of seafood served in a glass, dipped in tomato juice, and house dressings. |
||||
Hamburgers
IXI Hamburger with Cheese
Exquisite grilled hamburger topped with cheese, served with french fries. $240
Shrimp Hamburger
Exquisite grilled shrimps, served with french fries. $280
Goddess ixchel choices
Sea & Land Barbecue
200 grams of shrimp, 200 grams of the catch of the day, and 200 grams of hanger steak. $890
Seafood Platter
200 grams of octopus, 200 grams of shrimp, and 200 grams of the catch of the day. $1,190
Surf 'n' Turf Brochette
Brochette with shrimp, beef flank steak, and vegetables served with rice. $355
Garlic Octopus
Delicious cooked octopus seasoned with house spices garnished with parsley and accompanied by mashed potatoes. $390
Tikin Xic Fish: According to weight
Grilled fish seasoned with axiote.
Garlic Fish: According to weight
Grilled whole fish seasoned with garlic and parsley oil.
Kids Menu
Kids Hamburger
Ideal for kids that want something classic. $140
Quesadillas Kids
A Mexican classic made it for kids. $140
Fingers Cheese
An easy-to-eat option for kids. $140
Spaghetti
This option never fails to get picky kids to eat something. $140
Mexicaniximo
Hanger steak with french fries
300 grams of exquisitely marinated beef arrachera accompanied by a portion of french fries. $375
Chicken Cordon Bleu
240 grams of chicken breast stuffed with cheese and asparagus. $245
Hanger Steak Sopes with Castacan (2 pieces)
Corn base with beans, cream, hanger steak and topped with fried pork pieces and red onion. $240
Tikin Xic Shrimp Sopes (2 pieces)
Corn base with beans, cream, Tikin Xic shrimp and topped with red onion. $220
Tacos with Guacamoles & Pico de Gallo (3 pieces)
Order of 2 tacos filled with the stew of your choice, served with guacamole and pico de gallo.
Ceviche |
GrilledRed onion, Chipotle |
IXIBacon, Cheese, Onion and Bell Pepper |
Extra Taco |
Extra Taco w/ Cheese |
Fish |
$155 |
- |
$75 |
- |
Shrimp |
$195 |
$200 |
$90 |
$100 |
Hanger Steak |
$195 |
$180 |
$90 |
$90 |
Vegetarian |
$190 |
|
$85 |
|
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