Respect the closed seasons
The closed season is when the capture of animals is prohibited to respect their reproduction cycles and thus avoid the depredation of natural resources. Our chefs work actively to adapt menus to the closed seasons.
Sustaninable Fishing
Protecting our ancient legacy.
The Sustainable Moment
At IXI Beach, we want you to enjoy Mexican dishes made with fresh, nutritious ingredients, and most importantly, that comes from sustainable actions that guarantee the health of our marine ecosystems and responsible consumption.
Buying from local suppliers
We promote the consumption of Mexican ingredients in our menus and be part of the local economy. We generate benefits for small and medium-sized traders with experience and knowledge of the fishing areas.
Selective fishing methods
We look for suppliers that use selective fishing methods to avoid the devastation of marine ecosystems and Bycatch (or accidental fishing) of endangered species or those that are not suitable for human consumption.
